Food Resources

Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.

Food systems and health analyst Sarah Reinhardt discusses recent updates to the USDA's Thrifty Food Plan.

Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges can be addressed in part by shifting what we eat and how we produce food.

Economist Rebecca Boehm and Nina Lakhani, journalist at The Guardian, expose the harms of chicken production practices at Tyson.

Many Arkansas farmers, workers, and communities suffer from Tyson’s monopoly-like power in the state.

A peer-reviewed article in Public Health Nutrition.

Agricultural soil carbon is an important tool in battling the climate crisis—but it's not a silver bullet.

A peer-reviewed article in Food Policy.

Farmland consolidation is harming US rural communities—and better policies can help.

Farmland consolidation—the trend toward fewer, bigger farms—has been accompanied by social and economic consequences that threaten the long-term health of farm communities.

Overuse of nitrogen fertilizer and mismanagement of animal manure have created a costly groundwater pollution problem in Iowa. State and federal policies can help farmers control this pollution at its source.