All food resources
Podcast
![Got Science? The Podcast - Karen Perry Stillerman](/sites/default/files/styles/thumbnail/public/2022-11/gs-thumbnail-Karen-Perry-Stillerman-2.jpg?itok=haZo30zI)
Progress Toward a Healthy Food System
Food and agriculture expert Karen Perry Stillerman unpacks provisions in the Inflation Reduction Act
Podcast
![Got Science? The Podcast - Leah Penniman](/sites/default/files/styles/thumbnail/public/2021-01/gs-thumbnail-leah-penniman.jpg?itok=13hP-sxF)
Updated: Farming While Black
For Juneteenth, we’ve updated one of our most listened-to episodes (2021), featuring Leah Penniman, founder of Soul Fire Farm and author of Farming While Black
Report
![A dog explores the aftermath of a slide](/sites/default/files/styles/thumbnail/public/2022-05/mudslide-dog-wildfire.jpg?itok=RQ8CDhBq)
Wildfire & Water in the Western United States
Wildfires threaten watersheds and drinking water. Communities should act.
Explainer
![A person hauling a mattress during a flood](/sites/default/files/styles/thumbnail/public/2022-04/person-flooding-mattress.jpg?itok=UeGneuBX)
What is Climate Resilience?
Solving the climate crisis isn’t just about cutting carbon emissions. It’s about protecting people from harm.
Activist Resource
![Scientist speaking at a public event](/sites/default/files/styles/thumbnail/public/2019-09/about-communicating-science.jpg?itok=EXl8_eX1)
Communicating Science
Since its founding, the Union of Concerned Scientists has been a leader in science and technology communication. We’ve worked with thousands of researchers and academics to help them make their work more accessible to lay audiences.
Podcast
![Got Science? The Podcast - Monica Unseld](/sites/default/files/styles/thumbnail/public/2022-04/gs-thumbnail-monica-unseld.jpg?itok=rJyE60io)
Out of the Lab, Into the Community
Dr. Monica Unseld details her journey from scientist to activist and discusses how science institutions can forge successful partnerships with communities.
Activist Resource
![Woman holding phone with hand up](/sites/default/files/styles/thumbnail/public/2022-04/woman-hand-out-holding-phone.jpg?itok=s6j-dWm7)
What You Can Do about Disinformation
Know how to identify it, counter it, and stop it in its tracks.
Explainer
![Tractor in field](/sites/default/files/styles/thumbnail/public/2021-09/tractor-field.jpg?itok=MMQB0h8t)
Food Security and Population
One billion people lack adequate access to food. To address this, we need smart changes to the food system—not false solutions.
Explainer
![close-up image of a chicken's head in the background, overprinted with the words "We're keeping an eye on Big Chicken"](/sites/default/files/styles/thumbnail/public/2022-03/Big%20Chicken.png?itok=PPg44wEU)
The Truth about Tyson
For too long, Tyson Foods has gotten away with putting farmers out of business, exploiting workers, poisoning our water and land, and gouging consumers.
Explainer
![An oat harvester in a field.](/sites/default/files/styles/thumbnail/public/images/fa-sustainable-oat-harvest.jpg?itok=qpqfIgj2)
What is Sustainable Agriculture?
There’s a transformation taking place on farms across the United States.
Report
![Photo of a combine swallowing up rows of corn in a partially harvested cornfield](/sites/default/files/styles/thumbnail/public/2022-02/Combine%20harvesting%20corn%20crop.jpg?itok=4XeOk8EB)
Tyson's Need for Feed
Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.
Podcast
![Got Science? The Podcast - Sarah Reinhardt](/sites/default/files/styles/thumbnail/public/2021-10/gs-thumbnail-sarah-reinhardt-fy22.jpg?itok=JZKeJIJb)
A Scientific Approach to Fighting Hunger
Food systems and health analyst Sarah Reinhardt discusses recent updates to the USDA's Thrifty Food Plan.