All food resources
Podcast
![Got Science? The Podcast - Marcia DeLonge](/sites/default/files/styles/thumbnail/public/2019-11/gs-thumbnail-marcia-delonge.jpg?itok=DrzueruD)
Farmers and Crops on a Collision Course with Climate Change
A conversation with Dr. Marcia DeLonge about the wide-ranging impacts of global warming on our agriculture system.
Report
![Father holding child about to eat an apple](/sites/default/files/styles/thumbnail/public/2019-09/dietary-guidelines-father-child.jpg?itok=1Hx9VPvZ)
Delivering on the Dietary Guidelines
With full buy-in from the federal government, the Dietary Guidelines for Americans could save thousands of lives and billions of health care dollars.
Explainer
![A dust cloud.](/sites/default/files/styles/thumbnail/public/images/fa-sus-climate-dust-storm.jpg?itok=hGNcsc82)
Climate Change and Agriculture
Industrial agriculture makes farms more vulnerable to climate impacts.
Activist Resource
![](/sites/default/files/styles/thumbnail/public/images/fa-supermarket-graphic-thumb.jpg?itok=UL1gpX7n)
Shopping for Change
Our web feature Shopping for Change is a resource to help you make informed shopping choices and learn more about your role and policymakers' roles in the food system.
Feature
![Thumbnail](/sites/default/files/styles/thumbnail/public/2019-10/shopping-change-thumbnail.jpg?itok=oDihmj6T)
Shopping for Change
Under the slick supermarket packaging lies a food system that’s failing us. The good news is, we know how to build a better one.
Podcast
![Got Science? podcast](/sites/default/files/styles/thumbnail/public/2019-09/got-science-podcast-logo-web.jpg?itok=89XhOPIo)
The Broccoli Backstory: Dr. Ricardo Salvador Explains the System Behind the Supermarket
Learn about how our food really gets to the grocery store, and the urgent need for a sustainable and equitable food system.
Video
![thank god and vote for science billboard](/sites/default/files/styles/thumbnail/public/images/vote-for-science-thank-god-billboard-800px.jpg?itok=rCFV0oNc)
Science Billboards Rise on I-95
Their stark simplicity jars drivers into considering the meaning of their words.
Feature
![Map showing state rankings from food scorecard feature](/sites/default/files/styles/thumbnail/public/2019-08/fa-solutions-scorecard-map-screenshot.jpg?itok=R1-Hk8aS)
50-State Food System Scorecard
What do we know about the overall health, sustainability, and equity of the food system across the United States?
Podcast
![SNAP benefits](/sites/default/files/styles/thumbnail/public/2021-03/gs-thumbnail-sarah-reinhardt.jpg?itok=ncrb8F93)
The Evidence Is In: SNAP Works
Analyst Sarah Reinhardt explains why the Supplemental Nutrition Assistance Program needs to be strengthened, not weakened, in the next Farm Bill.
Report
![Sonny Perdue seen from behind speaking to an audience](/sites/default/files/styles/thumbnail/public/2019-09/shadowy-perdue-back-to-camera.jpg?itok=jQxjt4Vy)
Betrayal at the USDA
The USDA should rely on science to help farmers and meet the nation's food needs. Instead, under Secretary Sonny Perdue, it's more like the Department of Agribusiness.
Report
![Children in a circle](/sites/default/files/styles/thumbnail/public/2019-09/kids-in-circle-holding-veggies.jpg?itok=fWYEXBLd)
A Farm Bill for Good Food
"Good food” procurement programs can be a powerful force for a better food system. We've identified several ways the 2018 farm bill can help these programs succeed.
Report
![Cafeteria worker loading roast chicken onto serving trays](/sites/default/files/styles/thumbnail/public/2019-09/cafeteria-worker-serving-chicken.jpg?itok=uj2NxWPR)
Purchasing Power
Public institutions buy a lot of food—which means they can play a key role in building a better food system.