A peer-reviewed article published in the Journal of Agriculture, Food Systems, and Community Development.
A growing body of research suggests that although sustainable agriculture, particularly agroecology, can address challenges such as those related to climate change, ecosystem services, food insecurity, and farmer livelihoods, the transition to such systems remains limited. To gain insight into the state of US sustainable agriculture and agroecology, we developed a 28-question mixed-method survey that was administered to scientists in these fields.
DeLonge, Marcia, Tali Robbins, Andrea Basche, and Lindsey Haynes-Maslow. 2020. "The State of Sustainable Agriculture and Agroecology Research and Impacts: A Survey of U.S. Scientists." Journal of Agriculture, Food Systems, and Community Development 9 (2): 159-84. https://doi.org/10.5304/jafscd.2020.092.009.