Food Resources

Despite evidence showing that food labels can help consumers make healthier choices, the food industry continues to trot out tired, misleading claims to the contrary.

New Mexico is getting hotter. It's getting drier. Fundamental weather patterns are changing. The state must prepare for the consequences.

Tropical deforestation is responsible for 10 percent of global warming emissions.

Increasing access to healthy food could help reduce diabetes rates—especially for communities of color. But the solution is not as simple as "more supermarkets."

Palm oil is driving deforestation—with serious consequences for both climate and biodiversity.

While the majority of tropical deforestation is driven by beef, soy, palm oil, and wood products, many other commodities and human activities play a more limited role in the problem.

Just four commodities—beef, soy, palm oil, and wood products—drive the majority of global deforestation. And consumers can help stop it.

Policies that foster the growth of midsize farms can bring a cornucopia of benefits: healthier economies, healthier food, a healthier environment.

Found in everything from shampoo to donuts, palm oil is now the most common vegetable oil in the world—and also one of the world's leading deforestation drivers.

While many commodities are driving deforestation today, all of them take a back seat to beef cattle. But there are ways to reduce beef's deforestation impact.

Our failing food system presents communities with an uphill battle to ensure affordable, healthy food for all. Here are five stories of cities finding innovative ways to meet that challenge.

The science of agroecology can make US farming more sustainable. So why are we investing so little in it?