People get their food from lots of places—restaurants, farmstands, corner stores, sometimes even a backyard garden or kitchen windowsill. But for most US consumers, no food source is more familiar than the supermarket—that 20th-century invention where aisle after aisle bursts with colorful boxes, bags, jars and cans of conveniently packaged food products.

Usually we go to the supermarket with a simple agenda: to get what we need to put dinner on the table, at a price we can afford. But today we’re going on a different kind of shopping trip. Each time we pull an item off the shelf, we’ll learn about some of the ways the US food system is falling short of meeting our needs—and how we can turn it into a food system that works for all of us.

The Illusion of Choice

On the surface, a supermarket offers a breathtaking abundance of food options. But much of what lines those shelves is not good for our bodies, our communities, or our environment. If we want healthy, affordable food that’s produced fairly and sustainably, our choices are sadly limited.

This situation didn’t arise in a vacuum—it's the result of deliberate decisions by business leaders to maximize profits at the expense of farmers, workers, and eaters. Instead of promoting public health and thriving, sustainable farms and communities, our food system is making us sick, fouling our environment, exploiting workers, and forcing farmers out of business—with communities of color facing the worst of all these impacts. And federal food policy, heavily influenced by industry lobbying, helps maintain this destructive status quo.

It doesn’t have to be that way. Together, we can change the food system to one that provides healthy food for all, regenerates resources, promotes racial equity, and treats workers fairly at every stage in the system. In fact, this transformation is already underway—we just need to help it grow.